BAKER would be responsible for fallowing recipes and keeping company standards, make biscuits, cinnamon rolls, pies, cookies, squares, etc.... use mixers, baker tools and machines, CASHIER would need to prepare salads,etc.. and package early morning product before opening shop and greeting customers, take payments, answer phone, take orders, keep product stocked out front, and have good communicated with bakers and customers. BOTH POSITIONS would be early 5am or 6am start, 40 to 48 hours a week, be reliable, maintain a clean safe and friendly work environment, Be a Positive Team Player,